Fitzwilliam College Allergen Portal
Toggle Menu

Beetroot cured salmon with gel and crisp



Each Ptn contains
Energy
793kJ
190kcal
9.44%
Fat
6.1g
8.66%
Saturates
1.4g
6.8%
Sugars
7.1g
7.84%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 696kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 696kJ
166kcal
793kJ
190kcal
9.44%
Fat 5.3g 6.1g 8.66%
of which Saturates 1.2g 1.4g 6.8%
Carbohydrate 14g 16g 6.28%
of which Sugars 6.2g 7.1g 7.84%
Fibre 1g 1g 4.67%
Protein 5g 6g 11.46%
Salt 1.4g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)