Fitzwilliam College Allergen Portal
Toggle Menu

Roast root vegetables



Each Ptn contains
Energy
507kJ
121kcal
6.04%
Fat
5.8g
8.33%
Saturates
0.9g
4.35%
Sugars
9.5g
10.5%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 263kJ / 63kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 263kJ
63kcal
507kJ
121kcal
6.04%
Fat 3.0g 5.8g 8.33%
of which Saturates 0.5g 0.9g 4.35%
Carbohydrate 8g 16g 6.20%
of which Sugars 4.9g 9.5g 10.5%
Fibre 2g 5g 15.4%
Protein 1g 2g 4.42%
Salt 0.20g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)