Fitzwilliam College Allergen Portal
Toggle Menu

Roast leg of pork with caramelized apples



Each Ptn contains
Energy
1977kJ
472kcal
23.53%
Fat
30g
43.54%
Saturates
10g
51.3%
Sugars
10g
11.58%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1057kJ / 253kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1057kJ
253kcal
1977kJ
472kcal
23.53%
Fat 16g 30g 43.54%
of which Saturates 5.5g 10g 51.3%
Carbohydrate 6g 11g 4.2%
of which Sugars 5.6g 10g 11.58%
Fibre 1g 1g 3.57%
Protein 20g 38g 76.28%
Salt 0.30g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)