Fitzwilliam College Allergen Portal
Toggle Menu

Beetroot chilli steak, broccoli & carrot puree



Each Ptn contains
Energy
2359kJ
564kcal
28.08%
Fat
22g
31.93%
Saturates
8.3g
41.7%
Sugars
11g
12.17%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 472kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 472kJ
113kcal
2359kJ
564kcal
28.08%
Fat 4.5g 22g 31.93%
of which Saturates 1.7g 8.3g 41.7%
Carbohydrate 18g 88g 33.74%
of which Sugars 2.2g 11g 12.17%
Fibre 3g 13g 43.57%
Protein 6g 30g 59.58%
Salt 0.15g 0.73g 12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)