Roasted spring vegetables & warm gazpacho sauce
Each Ptn contains
Energy
314kJ
75kcal
75kcal
3.74%
Fat
2.9g
4.17%
Saturates
0.4g
2.15%
Sugars
2.3g
2.51%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 118kJ / 28kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 118kJ 28kcal |
314kJ 75kcal |
3.74% | |
| Fat | 1.1g | 2.9g | 4.17% | |
| of which Saturates | 0.2g | 0.4g | 2.15% | |
| Carbohydrate | 4g | 10g | 4.01% | |
| of which Sugars | 0.8g | 2.3g | 2.51% | |
| Fibre | 1g | 2g | 7.63% | |
| Protein | 1g | 2g | 4.52% | |
| Salt | 0.08g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)