North african spiced lamb rump
Each Ptn contains
Energy
1800kJ
430kcal
430kcal
21.43%
Fat
19g
27.84%
Saturates
7.6g
38%
Sugars
<0.5g
0%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 891kJ 213kcal |
1800kJ 430kcal |
21.43% | |
Fat | 9.6g | 19g | 27.84% | |
of which Saturates | 3.8g | 7.6g | 38% | |
Carbohydrate | 2g | 4g | 1.57% | |
of which Sugars | <0.5g | <0.5g | 0% | |
Fibre | 1g | 2g | 5.77% | |
Protein | 30g | 60g | 120.1% | |
Salt | 0.57g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Lamb Leg B/R [Lamb Leg], Ras el hanout [Ginger, pepper, cardamom, mace, turmeric, lavender flowers, salt, pimento, chilli, fennel, cinnamon.], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |