Tempura battered fish with sweet chilli noodles
Each Ptn contains
Energy
1262kJ
302kcal
302kcal
15.02%
Fat
5.0g
7.14%
Saturates
1.2g
6.05%
Sugars
11g
12.06%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 631kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 631kJ 151kcal |
1262kJ 302kcal |
15.02% | |
| Fat | 2.5g | 5.0g | 7.14% | |
| of which Saturates | 0.6g | 1.2g | 6.05% | |
| Carbohydrate | 21g | 42g | 16.18% | |
| of which Sugars | 5.4g | 11g | 12.06% | |
| Fibre | 1g | 3g | 9.23% | |
| Protein | 11g | 22g | 44.8% | |
| Salt | 0.67g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plaice Fillets [Plaice Fillets (Fish), Water (as protective glaze).], Leeks [Leeks], Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).], Sparkling water [Carbonated Natural Mineral Water], Sweet chilli sauce [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).] |