Jerk tofu skewer
Each Ptn contains
Energy
28kJ
7kcal
7kcal
0.34%
Fat
5.5g
7.79%
Saturates
0.8g
4.05%
Sugars
0.9g
0.98%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 47kJ / 11kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 47kJ 11kcal |
28kJ 7kcal |
0.34% | |
| Fat | 9.1g | 5.5g | 7.79% | |
| of which Saturates | 1.4g | 0.8g | 4.05% | |
| Carbohydrate | 6g | 4g | 1.41% | |
| of which Sugars | 1.5g | 0.9g | 0.98% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 16g | 10g | 19.22% | |
| Salt | 0.57g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Red Onions [Red Onion], Major Caribbean jerk mari base [Water, red wine vinegar, sugar, jerk seasoning (4.8%)(spices, salt, onion powder, garlic, bay, acidity regulator: citric acid, vegetable oil), salt, vegetable oil, lemon zest (3%) (lemon peel, preservative: sulphur dioxide), grapefruit juice concentrate (2%), thickeners: modified starch, cellulose gum, yeast extract, black pepper, emulsifier salt: tri sodium phosphate, orange juice concentrate (0.5%), ground clove, preservatives: potassium sorbate, sodium benzoate] |