Courgette bread with baked ricotta
Each Ptn contains
Energy
393kJ
94kcal
94kcal
4.67%
Fat
3.5g
4.93%
Saturates
2.1g
10.25%
Sugars
1.5g
1.66%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 168kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 701kJ 168kcal |
393kJ 94kcal |
4.67% | |
| Fat | 6.2g | 3.5g | 4.93% | |
| of which Saturates | 3.7g | 2.1g | 10.25% | |
| Carbohydrate | 22g | 12g | 4.77% | |
| of which Sugars | 2.7g | 1.5g | 1.66% | |
| Fibre | 2g | 1g | 3.97% | |
| Protein | 6g | 4g | 7.06% | |
| Salt | 0.66g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette bread [Courgettes [Courgette], Buttermilk [BUTTERMILK (70%), palm oil (15%), water, modified potato starch, emulsifier (polysorbate 60), thickener (methyl cellulose, xanthan gum), acidity regulator (sodium citrate)], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Wholemeal flour [Wholemeal WHEAT Flour, Wheat Gluten], Oats [100% Scotts Rolled Oats], bicarbonate of Soda [Raising Agent: Sodium Carbonates], baking powder [Maize starch, Raising agents: E450i E500], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]], Ricotta [Pasteurised whey (milk), acidity regulators: citric acid, lactic acid. Contains milk.] |