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Courgette bread with baked ricotta



Each Ptn contains
Energy
393kJ
94kcal
4.67%
Fat
3.5g
4.93%
Saturates
2.1g
10.25%
Sugars
1.5g
1.66%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 701kJ
168kcal
393kJ
94kcal
4.67%
Fat 6.2g 3.5g 4.93%
of which Saturates 3.7g 2.1g 10.25%
Carbohydrate 22g 12g 4.77%
of which Sugars 2.7g 1.5g 1.66%
Fibre 2g 1g 3.97%
Protein 6g 4g 7.06%
Salt 0.66g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgette bread [Courgettes [Courgette], Buttermilk [BUTTERMILK (70%), palm oil (15%), water, modified potato starch, emulsifier (polysorbate 60), thickener (methyl cellulose, xanthan gum), acidity regulator (sodium citrate)], Self raising Flour [Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate).], Wholemeal flour [Wholemeal WHEAT Flour, Wheat Gluten], Oats [100% Scotts Rolled Oats], bicarbonate of Soda [Raising Agent: Sodium Carbonates], baking powder [Maize starch, Raising agents: E450i E500], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]], Ricotta [Pasteurised whey (milk), acidity regulators: citric acid, lactic acid. Contains milk.]