Potato cream with bass, feves & red wine sauce
Each Ptn contains
Energy
915kJ
219kcal
219kcal
10.89%
Fat
9.4g
13.49%
Saturates
4.8g
23.95%
Sugars
1.4g
1.57%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 503kJ 120kcal |
915kJ 219kcal |
10.89% | |
| Fat | 5.2g | 9.4g | 13.49% | |
| of which Saturates | 2.6g | 4.8g | 23.95% | |
| Carbohydrate | 10g | 18g | 6.8% | |
| of which Sugars | 0.8g | 1.4g | 1.57% | |
| Fibre | 1g | 2g | 7.47% | |
| Protein | 10g | 19g | 37.36% | |
| Salt | 0.92g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)