Fitzwilliam College Allergen Portal
Toggle Menu

Mince pies



Each Ptn contains
Energy
1353kJ
323kcal
16.1%
Fat
14g
19.31%
Saturates
4.8g
24.1%
Sugars
30g
33.59%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1537kJ / 367kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1537kJ
367kcal
1353kJ
323kcal
16.1%
Fat 15g 14g 19.31%
of which Saturates 5.5g 4.8g 24.1%
Carbohydrate 54g 47g 18.18%
of which Sugars 34g 30g 33.59%
Fibre 2g 2g 5.67%
Protein 3g 3g 5.6%
Salt 0.30g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mincemeat [APPLES (28%), CURRANTS (26%), SUGAR, DEXTROSE, GLUCOSE SYRUP, VEGETABLE SUET (Palm Oil, Rice Flour), SULTANAS (3%), CANDIED ORANGE & LEMON PEEL (2%) (Orange Peel, Lemon Peel),ACETIC ACID, COLOUR (AMMONIA CARAMEL), ACIDITY REGULATOR (CITRICACID), FLAVOURING], Plain Flour [Wheat Flour, (with added Calcium, Iron, Niacin, Thiamin)], Stork baking margarine (vegan) [Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt (1.5%), emulsifier (mono and diglycerides of fatty acids), citric acid, colour (carotene), vitamin A and D, flavourings.], Castor Sugar [CANE SUGAR]