Roast root vegetables
Each Ptn contains
Energy
507kJ
121kcal
121kcal
6.04%
Fat
5.8g
8.33%
Saturates
0.9g
4.35%
Sugars
9.5g
10.5%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 263kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 263kJ 63kcal |
507kJ 121kcal |
6.04% | |
| Fat | 3.0g | 5.8g | 8.33% | |
| of which Saturates | 0.5g | 0.9g | 4.35% | |
| Carbohydrate | 8g | 16g | 6.2% | |
| of which Sugars | 4.9g | 9.5g | 10.5% | |
| Fibre | 2g | 5g | 15.4% | |
| Protein | 1g | 2g | 4.42% | |
| Salt | 0.20g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Parsnips [Parsnip], Carrots [Donkey Carrot], Celeriac [Celeriac], Swede [Swede], Red Onions [Red Onion], Vegetable Oil [SOYABEAN OIL , E900], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |