Roast leg of pork with caramelized apples
Each Ptn contains
Energy
1977kJ
472kcal
472kcal
23.53%
Fat
30g
43.54%
Saturates
10g
51.3%
Sugars
10g
11.58%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1057kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1057kJ 253kcal |
1977kJ 472kcal |
23.53% | |
| Fat | 16g | 30g | 43.54% | |
| of which Saturates | 5.5g | 10g | 51.3% | |
| Carbohydrate | 6g | 11g | 4.2% | |
| of which Sugars | 5.6g | 10g | 11.58% | |
| Fibre | 1g | 1g | 3.57% | |
| Protein | 20g | 38g | 76.28% | |
| Salt | 0.30g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Leg Whole Or Cut Boneless {Mbg 3056} [Boneless Pork Leg], Solid Pack Apples [Apple, water, Acidity regulator: Citric Acid, Antioxidant: Ascorbic Acid], Honey [Blend of EU and Non-EU honeys], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |